LIMITED EDITION GRAND MAGNUM Directors Old Tawny Format:1500ml Fermented and then fortified at

Fermented and then fortified at perfect sweetness

Made from vibrant and fruity Muscat grapes and gently infused with natural Apricot

The wine is cool

Indigenous yeast fermentation

100% de-stemmed and crushed then pressed

LIMITED EDITION GRAND MAGNUM Directors Old Tawny Format:1500ml Fermented and then fortified atA Limited Edition Old Tawny bottling (less than 100 made) in extra long and heavy 1500mL Bordeaux MAGNUMS. Cork Closure Finish and sealed with wax. From the Gimblett Gravels, a premium wine growing district in the Hawkes Bay of New Zealand comes this Gold Medal winning 10 Year Old Tawny. Fully matured in seasoned French Oak casks over many years in the cool cellars, this wine develops its port style tawny colour through gradual exposure to oxidation