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adding complexity
mushrooms and spice
dry and refreshingly crisp
fresh and toasty
the Double Barreled is first aged in white oak barrels then re-barreled in heavily charred oak and finally finished with toasted Maplewood staves
La Vieille Ferme Luberon Blanc AOC Size:750 ml bottle adding complexityIn 1970 Jean Pierre Perrin of the French winemaking Perrins, applied his know how to create a tier of value, good quality wines under this label. Aromas of fresh pastry, yellow pear, peach and honey, mirrored on the extra dry, moderate acidity palate, leading to a fresh finish. Enjoy with roast chicken or soft cheeses.
