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velvety feel
with fruit sourced from vineyards in Mendoza at around 750–950 metres above sea level
Bruno Sorg makes arguably one of the finest Alsatian dry Muscat's that serves perfect as an apéritif
then aged in barrel for around four to six years before bottling
The nose is lifted and aromatic
Domaine Vigneau-Chevreau, Vouvray Petillant Brut, NV Barossa velvety feelThe Vigneau Chevreau Vouvray Ptillant Brut offers a dry profile, featuring aromas of pear and citrus fruits complemented by the crisp flavours of crunchy apples. Loire, France 100% Chenin Blanc Vegan Organic, Biodynamic, & Sustainable 13. 5% ABV Food Pairing This serves as an exceptional and unique aperitif, ideal for parties.
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