Slow-Cooked Beef Cheeks in Red Wine Jus cyrane_17149 Cooked on the bone for

Cooked on the bone for extra succulence and depth of flavour

Crafted by the Reade family using traditional methods and animal rennet

– A classic joint that rewards from start to finish

The palate is smooth and layered

balanced flavour

Slow-Cooked Beef Cheeks in Red Wine Jus cyrane_17149 Cooked on the bone forThese tender beef cheeks are slow cooked in a rich red wine jus for a deeply comforting, restaurant quality meal. Made using British beef and time honoured techniques, they offer luxurious flavour and melt in the mouth texture with minimal effort at home. Each cheek is braised slowly to unlock its full depth of flavour, absorbing the richness of a robust red wine jus. The result is a silky, deeply savoury dish with a melt in the mouth tenderness that