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One of the best damascus finishes in the game
MEDIUM: Best for mid sized knives typically around 210mm although for some bigger/taller 240mm knives you might want to consider a large handle
the kitchen product arm of Masakage and Kotetsu's Shibata san
Chef's scissors made by Silky in Japan from high grade stainless steel with an excellent edge and sturdy rubberised handle are very useful for a huge range of jobs in any kitchen
It is carbon steel so you will get a patina developing
Masakage Kumo Bunka Bunka One of the best damascusThe Kumo's layered stainless Damascus cladding reveals a distinctive cloud like pattern unique to every blade, wrapped around a VG10 core that takes and holds a razor sharp edge exceptionally well. The bunka shape handles meat, fish and vegetables with equal confidence.
