[KITCHEN (CHEF) KNIFE] THIS FORGED BLACK KNIVES SANTOKU KNIFE 170MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 江戸扇子 Japan Technique Casting Material 100%

Japan Technique Casting Material 100% tin

Shota Shinohara Sansui

37 lbs(170g) Capacity 0 oz(ml) Electronic Equipment Microwave oven : 〇

Infrastructure

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[KITCHEN (CHEF) KNIFE] THIS FORGED BLACK KNIVES SANTOKU KNIFE 170MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 江戸扇子 Japan Technique Casting Material 100%Takeshi Iwai This black knives Santoku knives are carefully crafted by traditional craftsmen by forging and hand making, making the best use of the characteristics of traditional Echizen knives. Santoku Knife is an improved vegetable knife that can be used in various situations such as squid, octopus, small fish and meat. It is useful at home and is generally a versatile knife. It is a kitchen knife called a cultural knife. This is a genuine handmade