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This sake is fermented slowly at low temperature to produce a clean dryness
Showing a luscious and juicy character with a nectar like sweetness on the palate
It also has a light feeling that makes you want to drink a second drink right away
A hint of fruity fragrance is mildly spread through
Shirakawago is superb unfiltered sake made from Gohyakumangoku rice
“Shirataki” Kuransho Junmai Daiginjo Nama Genshu Nakadori (17.5%) 720ml Sakemate This sake is fermented slowlyThis is a freshly pressed Junmai Daiginjo unpasteurized sake that can only be enjoyed once a year. Made with 100% "Koshitanrei" sake rice from Niigata Prefecture. A sharp, powerful flavor with a fresh aftertaste. Enjoy the excellent balance. Dry Sweet Light Rich Clean Aromatic
US$ 144.50
US$ 21.00
US$ 44.40
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