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Its versatility and nutritional benefits have contributed to its popularity not only in Palestinian cuisine but also in many other parts of the world where it is increasingly recognized as a superfood
is a type of whole grain that has been harvested while still green and then roasted and threshed to remove the chaff - Palestinian freekeh has a unique nutty
communities come together to pick olives in a practice known as "olive picking" or "olive harvesting
The olive harvesting season in Palestine typically occurs in the late autumn
The Za’atar blend is a mixture of Palestinian thyme combined with the highest quality of special spices
Mirayimyi Baladi - Dried Sage Size:50 GRAM Its versatility and nutritional benefitsDried sage is a common herb that grows wild in the mountains of Palestine. It is often boiled with water or mixed to serve an aromatic tea. The aromatic scents of sage and the richness of its flavor make it one of the most popular herbs in Palestine.
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