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(GalSafe®) Pork Neck Bones cut into 2 to 3 inch sections
They also work nicely on salads
neutral lard
grill (or pan fry) the Fan Filet to an internal temperature of 125-130F degrees
sodium nitrite
Premium Emu Ground with Duck Fat (1.0 lb) VOL=150 (GalSafe®) Pork Neck Bones cutEmu Ground with added duck fat for taste and moisture. Great healthy red meat alternative to ground beef. PERFECT for dishes such as meatloaf, out of this world burgers, and meatballs. 1 lb package. ORDER LIMIT: 15 pkgs COMES FROZEN MAY PARTIALLY THAW DURING TRANSIT (Read the USDA Guidance on refreezing partially thawed meat.) OTHER SUBSTITUTE YOU MAY WANT TO TRY OSTRICH PREMIUM GROUND
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