Jumping Juice Orange Mataro a bundle of cuttings made

a bundle of cuttings made their way to Austria

rich of taste without getting too sweet or fat

The grapes were gently pressed and primarily fermented in stainless steel tanks with select cultured yeast

seamlessly integrated with sophisticated French oak and polished tannins

and lemon sherbet

Jumping Juice Orange Mataro a bundle of cuttings madePatrick and Xavier at Jumping Juice have fully embraced the orange wine movement with this vibrant, skin contact blend sourced from the Riverland. Composed of Vermentino, Muscat Petit Grains, and Zibibbo, each parcel sees varying time on skins, with just a touch of sulphur added. Bright, juicy, and remarkably fresh, it bursts with floral perfume and zings across the palate like a perfectly balanced mandarin kombucha an effortless, joyous, and wallet