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Pressed and Tank Fermented
9% Port made from a field blend of traditional White Port varieties
375mL Bottle
100% de-stemmed then crushed
Residual Sugar 100 g/L
2017 Proprietors Cellar Merlot Format:750ml Pressed and Tank FermentedA Premium New Zealand Merlot made from an ultra low yielding single vineyard in Bridge Pa, Hawkes Bay. Harvested in perfect condition and fermented using wild yeasts to natural high temperatures, this wine was finally aged and matured in French Oak for 12 months keeping to tradition of the Old World approach to winemaking. Unfined and lightly filtered to bottle. Awarded Gold Medal at 2019 CWSA. "Celebrating more than 200 years family winemaking"
