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A ready-to-be-drunk-now Cinsault that comes from giant grapes off a bush vine planted back in 1981
Infused with toasted coconut
This cool climate Syrah is the product of his pursuit for balance – tension and ease
The palate mirrors the nose with bright red fruit but is sharpened by savoury notes of oyster and soy sauce
they deliver the necessary depth and balance
Silt Muscat d'Alexandrie '24 Bot River A ready-to-be-drunk-now Cinsault that comesMC uses a ceramic amphora to coax lesser known qualities of muscat out from the grapes of an (almost) ancient vineyard. Harvested early for a burst of freshness, this golden wine offers honeysuckle, potpourri, and fig leaf dry with a lemony peel texture and a hint of briny funk.
