Dubonnet Provence traditionally enjoyed with an espresso

traditionally enjoyed with an espresso bean or added to coffee

The final blend is rested for several months in wood barriques and exactly how long depends on the seasons

not stirred"

raspberry and red plum flavour

star anise and clove

Dubonnet Provence traditionally enjoyed with an espressoCreated by Parisian chemist wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa. Dubonnet is a mix of fortified wine, herbs, spices and peels. Dubonnet is soft and rounded in style with Port like characterisitcs. Also, once said to be the drink of choice for Queen Victoria!