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dryer style usu kijoshu
and clean'
with saline undertones
elegant texture
The palate has great structure with blackcurrant becoming more baked
Chateau Marsau, Francs-Cotes-de-Bordeaux 2017 Alzinger dryer style usu kijoshuChteau Marsau has a wonderful aromatic freshness highlighting the brilliance of the fruit. The palate already reveals a beautiful texture, with a mouth guided by a tannic structure with a silky grain and chewy black fruit that persists in a finish full of finesse. Straight and precise, Aerate this & imagine it's Petrus!
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