Cachaca 51 1L Giesen The co-fermentation gives a white

The co-fermentation gives a white pepper spice quality to the flavour spectrum and intensifies and stabilises the brilliant purple hue of Syrah

green apple and fresh grapes

Free-draining soils combined with the dry and sunny climate allow us to maintain low vine vigour and for the grapes to reach full aromatic maturity

orange blossom

Planted in 1994 on a steep

Cachaca 51 1L Giesen The co-fermentation gives a whiteCachaca 51 is Brazil's potent cachaca liquor distilled from fermented sugar cane juice (While rum is distilled from molasses, cachaca is distilled directly from the juice of the unrefined sugar cane.) Prior to distillation the juice ferments in a wood or copper container for three weeks and is then boiled down three times to a concentrate. Cachaca is always distilled in such a way that the scent of sugar cane and inimitable flavor typical of rum are