Cooking with Verjuice Maggie Beer woodwork captures the excitement and danger

captures the excitement and danger of the expedition

Her book is a treasury of information

but the interpretations are all her own and a tribute to her ingenuity and know-how

using light and shade

rubbed and bumped edges and some rubbing on surface

Cooking with Verjuice Maggie Beer woodwork captures the excitement and dangerCooking with Verjuice Maggie Beer Viking, Penguin, 2001, [First Edition], ISBN 0670910554, hardcover, dustjacket Near Fine Condition, minor edge and shelf wear, no inscriptions (see photographs) Verjuice, the juice of unripe grapes, has the tartness of lemon juice and the acidity of vinegar without the harshness of either, which makes it an extraordinarily versatile ingredient. It was once a staple of French provincial cooking and is now enjoying a