Güeyu Mar Grilled Tuna Neck YGroup_Snowisland we would not suggest shucking

we would not suggest shucking these unless you are a (very sober) professional

Maris Stella means ‘Star of the Ocean

How they taste: The long grow out and cold Maine waters make for a beautifully strong shell

They also have a perfectly meaty

We're in the Royal Belgian sturgeon hatchery

Güeyu Mar Grilled Tuna Neck YGroup_Snowisland we would not suggest shuckingAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Southern Spain How it's caught: