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to let the wine evolve slowly
filter lightly and add a small amount of sulfite before bottling
The harvest is carried out manually to preserve the integrity of the grape and to ensure that an initial selection of bunches can be made in the field
Of great longevity
but with higher large volcanic rock content
Pupillo Solacium Siracusa Passito 2017 spain to let the wine evolveCountry: ItalyRegion: Siracusa, SicilyProduction area: Comune di SiracusaCru: DamareteVarietal(s): 100% moscato bianco di SiracusaAlcohol: 14. 5% abvSize: 750mlSuggested serving temperature: 14 16 CAnnual production: 3,000 bottles
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