The Food Of Taiwan: Recipes From The Beautiful Island,New Clein Winner Of The George Perkins

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The Food Of Taiwan: Recipes From The Beautiful Island,New Clein Winner Of The George PerkinsAcclaimed Author Cathy Erway Offers An Insider'S Look At Taiwanese Cookingfrom Homestyle Dishes To Authentic Street Foodwhile Certain Dishes From Taiwan Are Immensely Popular, Like Steamed Buns And Bubble Tea, The Cuisine Still Remains Relatively Unknown In America. In The Food Of Taiwan, Taiwaneseamerican Cathy Erway, The Acclaimed Blogger And Author Of The Art Of Eating In, Gives Readers An Insiders Look At Taiwanese Cooking With Almost 100 Recipes