Pay in 4 interest-free payments of $4.75 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
) on the Tormentine Peninsula up in Canada
they’re working to refurbish and modernize the idea of traditional canned foods to captivate new generations of tinned fish eaters
Let's get one thing straight - Charles loves to clam
and a silky
We cook them until the scallop releases from the shell
Island Creek Scallops in Vieira Sauce Style:4 PACK - Stock Up & Save 20%! ) on the Tormentine PeninsulaProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: These scallops were grown on floating rafts
US$ 20.39
US$ 28.12
US$ 22.00
US$ 21.24
US$ 23.81
