カベルネ・ロンカッチョ - COLLAVINI (コッラヴィーニ) 750ml x １本 ヴェネト Natural fermentation for 12 days

Natural fermentation for 12 days in concrete tanks using indigenous yeasts

and every other detail

the wine is finally bottled

This is a premium seasoning that blends dried caviar with salt from the Guérande salt marshes in Brittany

and barrel aging is between 38 and 40 months

カベルネ・ロンカッチョ - COLLAVINI (コッラヴィーニ) 750ml x １本 ヴェネト Natural fermentation for 12 daysThis medium bodied red wine is made from Cabernet grapes harvested from late September to October. Recommended for white and red meat dishes. Classification: Venezia Giulia IGT Grape Variety: Cabernet Sauvignon 100% Tasting: The rich aroma and berry notes evolve into a violet like fragrance with aging. It is a smooth, firm wine with a vanilla like finish. Production Method: Fermentation with skins lasts for 2 weeks, followed by aging for 10 months in