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Traditional winemaking process: fermentation and maceration under controlled temperature not exceeding 32
old brandy
a local gathering place of neighbours and like-minded wine lovers
monasteries
Palate is generous with luscious fruits
Diplomatico Distillery Collection No.3 Pot Still Rum 700mL Ribero Traditional winemaking process: fermentation andDiplomatico Distillery Collection No 3 Pot Still Rum is created in the copper pot still that was first used at Diplomticos La Miel distillery in 1959. This discontinuous distillation system was originally used in Scotland to produce whisky. The pot still uses sugarcane honeys and a prolonged fermentation process. The spirit is then filled into small American white oak barrels to age. It is described as having aromas of red and tropical fruits with
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