White Truffle Oil, Handcrafted Region_China or use whole seeds to

or use whole seeds to add flavor to roasted vegetables and meats

Made in Japan

It is made with surgical-grade stainless steel and has a protective cover to keep your fingers safe while you grate

mulling and pickles

especially beef and pork

White Truffle Oil, Handcrafted Region_China or use whole seeds toNoble White Truffle oil is White Truffle infused oil, it is primarily used as a finishing oil, as opposed to a cooking oil, as heat will taint its flavor. It is best when used sparingly as a drizzle over foods, as its flavor is deep and pungent. Noble used Italian Olive Oil to infuse with the White Truffle which has a subtly sweet profile and complex mushroom and garlic undertones compare to Black Truffle