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Dark chocolate and green apple on the palate make for a great juxtaposition of bitterness and sweetness
Chang also included a taste of Yilan
brought down to this strength by Wicklow mountain water
From there
Cellar 6 – 8 years
Curiosity Recipe #23 Gin 700mL Monmousseau Dark chocolate and green appleRecipe #23 is a botanical forward, contemporary style gin. Fruity and floral on the nose with notes of ripe orange, cardamom and baking spices on the palate and a floral lavender finish, rounded out by the slight residual sweetness from the Canterbury malt base spirit. In a G&T best matched with fruity garnishes like orange, pink grapefruit, apple or pear slices. In cocktails best with richer fruity flavours rather than bright citrus. Perfect G&T use
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