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it would be best on gas or electric coil
This is the last variation of the ERIE skillet series before Griswold converted over to the Griswold name on its pieces
It is listed as Priced to Sell because it was used in a high heat environment over a wood fire that created the sulfur pitting above the logo
This is not a mass produced kitchen accessory
This dutch oven is special to us in so many ways
1910's very early Lodge #6 Cast Iron Skillet with Single Notch and Raised #2 at 6 O'clock position Griswold it would be best onMy goodness, If you havent cooked with an early 1900s Lodge skillet, you NEED to try this one! We have a full set of these old Lodges and LOVE using them every day. They are SO much lighter than the new Lodge pans, and its handle is as smooth to hold as the cooking surface, and is perfect as your first Vintage Lodge. Handmade by early 1900 artisans, the pan has been restored via electrolysis and has been seasoned three times with our cast conditioning
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