ガッティナーラ - TRAVAGLINI (トラヴァリーニ) 500ml x １本 MAZZIOTTI controlled fermentation temperatures

controlled fermentation temperatures

Fermentation and aging take place in stainless steel tanks at a controlled temperature of 16-18°C

and smoked salmon

as well as well-structured pastas and risottos

Winemaking: Alcoholic fermentation takes place at a controlled temperature (23-25°) for approximately two weeks

ガッティナーラ - TRAVAGLINI (トラヴァリーニ) 500ml x １本 MAZZIOTTI controlled fermentation temperaturesThe historic label that represents Travaglini. A wine that best expresses the Gattinara terroir through the passion and interpretation of the winery. Attractive aromas with structure, including red berries, blackberries, plums, and also vanilla and licorice. Dry and full bodied with fruit accents and a hint of acidity. Classification: Gattinara DOCG Grape Variety: Nebbiolo 100% Tasting: Characterized by attractive aromas of berries, plums, and even