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this tea is referred to as Champagne Oolong
ZI RAN SMOKE is the embodiment of this self-contained tea making philosophy
as sun-drying theoretically leaves the enzymes responsible for aging alive)
locale — San Yu (三余 "3 left") tea farm
or "ancient tree"
MATCHA SIFTER this tea is referred toA stainless steel matcha sifter. Proportioned to rest comfortably over Matcha Bowl KUMO (our house chawan), this simple fine mesh sieve prevents clumping and is crucial to producing a well incorporated suspension. Dose matcha into the sifter with a chashaku, and scrape along the mesh with the back of the scoop until matcha passes through completely. Wash and dry thoroughly after each use.
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