Krak Madagascar - MAVA Ottange 70% Dark Chocolate Bar Orfeve Chocolate which often include notes of

which often include notes of rich caramel and subtle fruit undertones

farmers in Kilombero have been practicing organic farming for generations

IGP Piedmont hazelnuts paste

Black sesame and hazelnuts ground to a creamy yet crunchy praline paste

The process was repeated for 10 days—2500 jasmine flowers were picked to create just 1 kilogram of chocolate

Krak Madagascar - MAVA Ottange 70% Dark Chocolate Bar Orfeve Chocolate which often include notes ofMany chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world. Therefore, it is not surprising that many fine flavor chocolate makers make their bars from this cocoa. The cocoa beans used by Krak Chocolate are slightly different from those used by other chocolate makers, as they come from the Ottange Farm. The Ottange Farm is located on the Ramena River, located in northwestern Madagascar in the Sambirano Valley. The