SHABBAT PKEILA COUSCOUS champagnes This simple yet flavorful dish

This simple yet flavorful dish features perfectly cooked pasta tossed in a rich homemade tomato sauce

these generous kosher meatballs are made with beef meat enrolled with potatoes and traditional spices

Kosher Mykonos offers you a good portion of schnitzel

This tasty chicken burger features a tender grilled chicken patty served on a homemade bun with fresh lettuce

Now you can find the star of the kosher food in Mykonos

SHABBAT PKEILA COUSCOUS champagnes This simple yet flavorful dishCertified under the supervision of the Beth Din of Paris. Each pkeila comes with a serving of semolina. The pkeila is one of the most important dishes of Tunisian Jewish cuisine. It is a stew in which the spinach has been cooked for a long time until it becomes candied, then cooked with beef meat and white beans. Enjoy this pkeila during your Shabbat in Mykonos. The portions are generous, 2 persons can easily enjoy this dish. Enjoy this dish with