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the lees are removed
mozzarella di bufala
Hand-picked grapes undergo two days of skin maceration before being transferred to 10-17 HL amphorae made of Cocciopesto
Aged for 10 months in new and used
This wine is made using the appassimento method
デルトーナ - BORGOGNO (ボルゴーニョ) 750ml x １本 プーリア the lees are removedWhen young, it offers aromas of fruit such as pear and peach, along with floral notes of acacia and hawthorn blossoms. A characteristic honey aroma is also present. The palate is dry yet soft, with a good balance of alcohol and acidity, culminating in a long finish. Owner Andrea Farinetti refers to "Derthona" as "the Barolo of white wines." The Timorasso grape, depending on the terroir and winemaking style, can produce wines capable of long term
