Soma - Porcelana Dark 70% Chocolate - Venezuela Milk Chocolate with Coffee & Cacao Nibs lagarto and other criollo varieties

lagarto and other criollo varieties is of approximately 70-

Raymond and Nicole Bonnat who pioneered Bonnat’s first single-origin bars in the 1980’s

Later it is processed manually into pure dark chocolate bars with 100% cocoa content

Origin: Matagalpa

Central America dark chocolate bars with an infusion

Soma - Porcelana Dark 70% Chocolate - Venezuela Milk Chocolate with Coffee & Cacao Nibs lagarto and other criollo varietiesAfter 12 years of learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags of these precious beans from the region south of Lake Maracaibo in Venezuela. Estacin Experimantal Chama, is a germoplasm bank dedicated to the preservation of Porcelana, most of its harvest reserved for replanting. A gentle roast and conch exposes an extraordinary and complex chocolate containing a full scale of delicate