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Fermented foods: A (still) invisible microbial revolution
Luke Brown and Natasha Stagg
Ludovic Nkoth: What If was published on the occasion of the eponymous exhibition at Fondation Le Corbusier – Maison La Roche
and published prints that were acquired in the past two years from the photo morgues of a moribund newspaper industry
Julie Scheurweghs
Noyan 2015-2022 delete Fermented foods: A (still) invisibleNoyan 20152022 is the first photo book by Zrich based photographer Noah Noyan Wenzinger. Its the story of a young man coming of age, carrying his handy point and shoot camera around with him everywhere he goes to capture all sorts of different goings on in his very own way. The protagonists are Noyans close friends, keeping him company, inspiring him and growing up with him. His visual idiom is hard to categorize, for its an amalgam of diverse
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