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Sea salt in dark chocolate
Tasting Notes
Rich and fudgy rounding out to a classic rich milk chocolate
cocoa nibs
companies add maltodextrin or starch during the process to prevent clumping
Idilio Origins - "Carenero urrutia superior" 70% Dark Chocolate - Venezuela French Chocolate Sea salt in dark chocolateUrrutia in Barlovento produces especially fine Carenero Superior, a Trinitario variety that owes its name to the port of Carenero from where it was formerly exported. Superior is a historical quality classification. The selection from the hacienda harvest is focused on optimum fermentation and drying of the cocoa beans as well as he varietal purity of the Trinitario fruit. Origin Barlovento, Venezuela Tasting Notes Fresh exotic fruit, lychee, light
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