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The Israeli Career of Hummus Cyrus R. Williams III It is a book that

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It is a book that

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The Israeli Career of Hummus Cyrus R. Williams III It is a book thatHow did an "Arab" dish become an Israeli culinary passion? Less than a century ago, hummus and other local Arab and Palestinian cuisine was often met with disinterest and sometimes outright rejection among Zionist settlers. Yet for modern day Israelis, hummus has become something iconic: a dish whose everyday consumption is irrevocably intertwined with social and cultural perceptions of their indigeneity and masculinity. The Israeli Career of Hummus

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