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Cream Powder
Made in Italy
dark napolitains: cocoa paste
the cacao in this 55% Milk Chocolate bar hails from the Guatuso canton in northern Costa Rica
candied sunflower seeds
Owen Camille - “Finca Chocolat 2024 Harvest” 70% Dark Chocolate - Belize Bonnat Fondant au cafe Cream PowderFrom chocolate expert, friend of the store, and co founder of the Manhattan Chocolate Society Brady Brelinski, this exclusive and local bar has a deep and fruity flavor. It is "family made" in Manhattan with limited edition Belize cacao beans. Ingredients: Cacao Beans, Cane Sugar Weight: 36g
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