Geli Dried Kumquat Slices tatung drizzled over light dishes like

drizzled over light dishes like steamed egg or steamed fish

and is the perfect dip for your lu wei

Dried Wax Apple: like chewy

To continue the oxidation process

Taiwanese flat cabbage

Geli Dried Kumquat Slices tatung drizzled over light dishes likeThe best thing about the robust, golden kumquat (other than its perfect complexion) is that you can eat the entire fruit, peel and all. But maybe only one or two (ok or three or four), because theyre bitter when fresh off the tree, and the oils in the peel make the tongue go numb after awhile. These dried and candied kumquat slices change all that. Tree ripened fruits are picked, seeded, and then brined in salt to remove bitter aromatics before