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which comes from the sugars in the tea leaves caramelizing during the roasting process
let's dive into the body of the container
the story actually starts in Japan
These tiny insects pierce the tender young leaves and buds with their mouths
A crisper brew with fresh green brightness and lighter umami
Jianshui “Dragon Egg” Handmade Small Solo Teapot Teapot Color:Reddish Brown which comes from the sugarsJianshui Dragon Egg Handmade Teapot (Approx. 95 ml)Dimensions: 3. 75" wide x 3" tall This Jianshui Dragon Egg teapot is crafted from Jianshui clay (), a high quality, iron rich clay that enhances the flavor of tea by softening astringency, rounding out flavors, and bringing depth and smoothness to oolongs, puerh, and black teas. Its slight porosity allows the teapot to breathe, supporting the development of tea aroma and flavor during brewing. The
