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The duck meat is salted and slowly cooked submerged in its own rendered fat
The 1986 Leoville-Las Cases is still so youthful in appearance after 30 years
'Disgorged in April 2019 with four grams per liter dosage
comforting and stimulating
The name seems to reference a rocky terroir - perhaps reflecting the gravelly component of this clay-dominant vineyard
Clau De Nell Grolleau Magnum, 2016 Sparkling The duck meat is saltedGrolleau comes from low yielding vines and has a crisp, aromatic character with attractive notes of blackberry and a hint of black pepper.
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