Turmeric & Ginger Hot Sauce (150ml)
Pair with: Paella
each crafted with unique peppers and bold heat levels
Having already moved away from new oak and never having used any aggressive additives
GOne are the old 330ml botles - Gosnells now comes in a 750ml sharing bottle
The Rib Man F*ck Yuzu Hot Sauce (200ml) 1 litre Turmeric & Ginger Hot SauceMark Gevaux, aka The Rib Man, created this hot sauce with one of our favourite folks, Masterchef winner Tim Anderson. It's similar to the heat level of Holy Fuck with the added flavour of yuzu juice. Amazing with chicken , fish and seafood. Ingredients: Scotch bonnet hot peppers, dorset naga hot peppers, water, olive oil, yuzu juice, sugar, starch, salt, maltodextrin, dried tomato, spices, dried garlic, dried onion, herbs, yeast extract, guar guam