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This very beautiful cake is strikingly different from those of other mountains in the perfectly balanced aroma of its bright leaves
Pressed on March 25th 2019 by Eastern Leaves in Xishuangbanna
soothing fragrance
while the more familiar astringent notes come out slowly
the western side of Yiwu and a fellow among the Qing dynasty tributary ancient mountains
2025 Yueguangbai White Tea, Wild Forest stone-pressed Cake Wild Forest This very beautiful cake isHarvested in early spring 2025, this Yueguangbai originates from our wild forest in Nannuo Mountain, where 4050 year old tea trees grow naturally in the shaded underwood. These trees, nourished by rich biodiversity, lend their leaves remarkable clarity and depth. From the first infusion, a rich, sweet honey aroma rises from the cup, offering an immediate impression of warmth and complexity. The liquor is golden and clear, gradually deepening to a rich
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