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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Slight variations in color or weight may occur due to natural materials and lighting
vegetables
Hammered & Black Anodized Finish
This 170mm Gyuto is crafted from 440C high carbon steel with a cutting core hardened to 58 HRC
the blade offers excellent sharpness
Noseto Kaze 210mm Kiritsuke 67-Layer VG10 Damascus Steel with Ebony & Buffalo Horn Handle knife Slight variations in color orThe Noseto Kaze 210mm Kiritsuke is a visually striking and high performing double bevel knife forged with 67 layer Damascus steel over a VG10 core. Hardened to 602 HRC and sharpened by hand using water grinding, this blade offers exceptional sharpness and control, suitable for both home chefs and professionals. Dual Purpose VersatilityAs a double bevel Kiritsuke, this knife combines the long flat edge of a slicer with the agility of a chefs knife. It
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