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PUB DATE: 45230 Author: FRENCH
New York Times bestselling authors of The Woks of Life
* Coconut Milk Chicken Adobo
Lilia and Misi
• And so much more
Ama Laurie Woolever PUB DATE: 45230 Author: FRENCHThe New York Times "Best Cookbooks of Fall 2019" An Eating the West Award Finalist 2020 Tex Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them allin addition to crunchy salads, slow cooked meats, and fresh cocktailsin this collection of more than 100 recipes from San Antonio native and Los Angeles chef
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