Cati Ribot Ve d'Avior Son Llebre Negre 2021 11.5% (750ml) South London Best London 10% whole bunch lightly crushed

10% whole bunch lightly crushed to obtain colour and volume

Trebbiano and San Colombana on soil that is mostly rocky schist and brushed by dry Mediterranean winds

This iconic collaboration between Lindemans and Mikkeller blends 1 to 2 year old Lambic fermented on oak barrels with fresh basil

The lucky recipient will also receive expert tasting notes on each beer

with aromas of red fruit and spices

Cati Ribot Ve d'Avior Son Llebre Negre 2021 11.5% (750ml) South London Best London 10% whole bunch lightly crushedRed fruits Violets Fresh Cati Ribot is a third generation winegrower making natural wines under the name Ve d'Avior (from the past in Mallorquin) in Santa Margalida in the northeast of Mallorca. Her natural wine project was born out of the family bodega, Galms i Ribot, where they had previously been making more conventional wines. Cati realised that the way forward was to focus on local native varieties. Having already moved away from new oak and