2017 Pu'er Shengpu - Wild Forest, Stone-pressed cake Forest a renowned Han village within

a renowned Han village within Yiwu

until the Tibetan lamas and royal court

A pure dai clay open-cup

Made from genuine Jianshui black purple clay

it leaves behind a long

2017 Pu'er Shengpu - Wild Forest, Stone-pressed cake Forest a renowned Han village withinA clear harvest, from our Wild Forest trees in Nannuo mountain. These pressed leaves are perfect for those who wish to get all the complex nuances of shengpu, without the astringency of a very young pu'er. The fermentation process gives a great delicacy to the leaves, which disclose lively hues of tangerines in subsequent infusions, while a sweet fragrance of nectar and yellow flowers persists in the cup. The delicate and natural mulberry paper that