2016 Ronchi di Cialla Schioppettino di Cialla Volume:750ml which had suffered from the

which had suffered from the previous year's drought

Dominant aromas of red fruits

it is vinified at low temperature in stainless steel vats and kept on the fine lees until bottling

recommended for pasta dishes and pasta in broth

are richer in clay at lower altitudes (350–400 m a

2016 Ronchi di Cialla Schioppettino di Cialla Volume:750ml which had suffered from theVINIFICATION Estate grown and bottled. Prolonged maceration for 4 5 weeks; Native yeasts; Pump over twice daily. Maturation in French oak barriques for 14 18 months and further ageing in bottles for 30 36 months. Potential ageing in the bottle: 20 25 years with some vintages able to evolve even longer. VINEYARDS GEOGRAPHICAL LOCATION Cialla Valley in the commune of Prepotto (Udine) Friuli. VINEYARD Cjastenet; 3. 00 ha; South South West exposure;