Scamp Grouper Frozen Portions:6 - 8 oz. our meticulous handling preserves the

our meticulous handling preserves the natural flavor and quality of the fish

Scallops are a good low-fat source of protein and are high in selenium and B vitamins

Fryer: 350* for 2 1/2 min

Introducing our exquisite New England-style Clam Chowder

follow these simple cooking tips:

Scamp Grouper Frozen Portions:6 - 8 oz. our meticulous handling preserves theScamp Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes, and a firm texture. Even though it is lean, this fish is forgiving during cooking and can be rather difficult to overcook in the sense of drying out. There are several versions of grouper available from Fresh Catch Fish Co. Black Grouper Yellow Edge Grouper Scamp Grouper Snowy Grouper Scamp Grouper has a mild but very unique taste. Its somewhat of a cross between