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the first to make spirits on the banks of the Eden Estuary in over 150 years
UP-UP Chocolate Dark Wild Mint is a 50% cocoa dark chocolate bar made in Scotland from fine-flavour single-farm cocoa beans grown at the El Rosario farm in the Necocli region on the north-eastern coast of Colombia
chemical- and preservative-free
fermented on skins in concrete then aged in large-format old oak
made with extra virgin olive oil rather than neutral oil
J Moreau - Les Coches Pinot Noir 2023 Gris the first to make spiritsPart of the historic House of J. Moreau & Fils (est. 1814), the 'Les Coches' range is a carefully selected, aged and blended Vin de France expressing the house style. This juicy, amply fruited Pinot Noir is sourced across southern France, with a deep red core and savoury, spiced character. An approachable, everyday French Pinot best enjoyed over the next few years.
