MAC Pro Scalloped Santoku Knife japanese chef knife Not only does it cast

Not only does it cast elegant shadows onto walls

The MAC Pro 8cm Paring Knife is the most common size for a paring knife and perfect for intricate tasks and hand peeling

The pointed tip works particularly well at de-stemming fruits and vegetables

Introducing our ‘Vegetale’ collection

whilst offering comfort in the hand

MAC Pro Scalloped Santoku Knife japanese chef knife Not only does it castIf you had to choose only one knife, the MAC Pro 17cm Scalloped Santoku Knife would be at the top of the list for many. The Santoku is the Japanese version of the western chef knife. The Santoku is generally smaller and easier to manage and is designed for slicing, dicing and mincing. Delivering a razor like edge for effortless slicing. MAC blades are crafted from ultra hard steel, ensuring they stay sharper for much longer. The well balanced weight