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Soma light roasts the almonds for a buttery crunch then envelop them in Dream Machine
I made a microbatch of chocolate from Kablon cacao
growing wild amongst a variety of fruit trees in the forest
If single origin chocolate strives to uncover the best flavors in a given cacao
odorless and at a temperature between 14 and 20 C
Argencove - "Saffron" 70% Dark Chocolate - Nicaragua mint chocolate Soma light roasts the almondsSingle origin handcrafted 70% cacao dark chocolate with a subtle hint of exotic saffron spice. Spicy, subtle, and something a little different for discerning tastes. Origin Nicaragua Tasting Notes Spices and subtle hint of saffron Ingredients Cacao, Cane Sugar, Saffron Allergens Free of major allergens. May contain traces of peanuts and or tree nuts due to shared environment. Storage Keep in a dry and cool place, max 64F (18C). Taste at room
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