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Great with rustic sourdough bread and spicy salami
It's rich and savory with a buttery base that's balanced by the earthy truffles
Pair with rustic breads
Pairs well with bold Cabernet Sauvignon's
Award winning fruit preserves from Vermont
Emmenthal Weight:1/2lb Great with rustic sourdough breadThis classic cheese from the Emmental Valley in Switzerland, is made with raw cow's milk and known for its signature large, round holes called eyes. Its mild and nutty with a slightly butter aroma and a hint of sweetness. It melts beautifully making it the perfect cheese for au gratin dishes and fondue. But it's also delicious on its own.
US$ 7495.00
US$ 88.59
US$ 626.50
US$ 9760.00
